Super Sweet 100
The Sweet 100s cherry tomato, a remarkable hybrid, was meticulously developed by the Northrup-King Seed Company, now part of Syngenta. In 1978, this tomato variety sent shockwaves through the cherry tomato world with its exceptional yields and its distinctive, sweet flavor. But why the "100" in its name, you may wonder? Well, this tomato isn't just one of the sweetest; it's also one of the most prolific. Throughout the summer and fall, each plant generously produces several hundred delectable tomatoes.
Before the Sweet 100 tomato's introduction, it garnered widespread admiration for its abundant production of incredibly sweet fruits. Now, there's an even better hybrid in town: the Super Sweet 100 tomato. This upgraded version retains the exceptional taste and prolific nature of its predecessor while boasting enhanced disease resistance. Distinguishing itself as sweeter than most, if not all, other tomato varieties, the Super Sweet 100 tomato is also known for its firm texture. Each bite delivers a satisfying crunch. However, this firmness can make these tomatoes susceptible to cracking. To prevent this, it's advisable to harvest them as soon as they ripen, especially if rain is on the horizon. The additional water intake from the plant can lead to tomato splitting.
The Sweet 100s cherry tomato, a remarkable hybrid, was meticulously developed by the Northrup-King Seed Company, now part of Syngenta. In 1978, this tomato variety sent shockwaves through the cherry tomato world with its exceptional yields and its distinctive, sweet flavor. But why the "100" in its name, you may wonder? Well, this tomato isn't just one of the sweetest; it's also one of the most prolific. Throughout the summer and fall, each plant generously produces several hundred delectable tomatoes.
Before the Sweet 100 tomato's introduction, it garnered widespread admiration for its abundant production of incredibly sweet fruits. Now, there's an even better hybrid in town: the Super Sweet 100 tomato. This upgraded version retains the exceptional taste and prolific nature of its predecessor while boasting enhanced disease resistance. Distinguishing itself as sweeter than most, if not all, other tomato varieties, the Super Sweet 100 tomato is also known for its firm texture. Each bite delivers a satisfying crunch. However, this firmness can make these tomatoes susceptible to cracking. To prevent this, it's advisable to harvest them as soon as they ripen, especially if rain is on the horizon. The additional water intake from the plant can lead to tomato splitting.
The Sweet 100s cherry tomato, a remarkable hybrid, was meticulously developed by the Northrup-King Seed Company, now part of Syngenta. In 1978, this tomato variety sent shockwaves through the cherry tomato world with its exceptional yields and its distinctive, sweet flavor. But why the "100" in its name, you may wonder? Well, this tomato isn't just one of the sweetest; it's also one of the most prolific. Throughout the summer and fall, each plant generously produces several hundred delectable tomatoes.
Before the Sweet 100 tomato's introduction, it garnered widespread admiration for its abundant production of incredibly sweet fruits. Now, there's an even better hybrid in town: the Super Sweet 100 tomato. This upgraded version retains the exceptional taste and prolific nature of its predecessor while boasting enhanced disease resistance. Distinguishing itself as sweeter than most, if not all, other tomato varieties, the Super Sweet 100 tomato is also known for its firm texture. Each bite delivers a satisfying crunch. However, this firmness can make these tomatoes susceptible to cracking. To prevent this, it's advisable to harvest them as soon as they ripen, especially if rain is on the horizon. The additional water intake from the plant can lead to tomato splitting.